PLANNING & FORECASTING
We collaborate closely with our kitchen team to assess their ingredient needs, ensuring we purchase just what is required for our daily menu offerings.
Our local suppliers have been carefully selected for their organic and regenerative practices. Our commitment to sourcing local is a pledge to reduce our environmental footprint and promote sustainability. We take pride in knowing where our ingredients come from and in contributing to a healthier, more vibrant local food ecosystem. Less than 1% of our entire raw material is imported.
By partnering with nearby farms and food producers, we ensure that the ingredients in our dishes are not only fresh and of the highest quality but also travel shorter distances, minimizing the environmental impact. This commitment to local sourcing allows us to create delectable, planet friendly meals that not only tantalize your taste buds but also align with our dedication to a more sustainable future.
MANAGE FOOD WASTE
Alchemy's food waste management strategies enable the creation of circular economies by facilitating the reuse of food waste as compost and other byproducts. We have partnered with ClimMates who collect our wet waste and convert it into compost.
CLOSE THE LOOP
We harness the power of compost generated from our restaurant's wet waste to cultivate our own greens in the AYMC permaculture garden. Through constant innovation and processes, we are committed to realizing our vision of 'closing the loop.' This means supporting local farms and rejuvenating the land.